Description
£811.00
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good food safety practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Description
About this course
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good food safety practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes
Introduction to Food Safety Hazards associated with food safety food poisoning and contamination HACCP temperatures, personal hygiene allergies and intolerances premises equipment and pest control cleaning and disinfecting legislation and requirements
Training Solution Breakdown
- Intuitive and rewarding online training resources
- Comprehensive Freephone or email support
- 24/7 access to training materials
- Study anytime, anywhere in a world for a flexible learning experience
- 12 months unrestricted access
- Progress reviews & comprehensive assessments to ensure efficient understanding of course content
- Career advice and CV support once training has been completed
Buy this course today and take control of your career and enhance your prospects.
Food Safety Breakdown
Understand how individuals can take personal responsibility for food safety
- 1.1 Outline the importance of food safety procedures, risk assessment, safe food handling and behaviour
- 1.2 Describe how to report food safety hazards
- 1.3 Outline the legal responsibilities of food handlers and food business operators
Understand the importance of keeping him/herself clean and hygienic
- 2.1 Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination
- 2.2 Describe effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds
Understand the importance of keeping the work areas clean and hygienic
- 3.1 Explain how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal
- 3.2 State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning
- 3.3 Outline the importance of pest control
Understand the importance of keeping food safe
- 4.1 State the sources and risks to food safety from contamination and cross contamination to include microbial, chemical, physical and allergenic hazards
- 4.2 Explain how to deal with food spoilage including recognition, reporting and disposal
- 4.3 Describe safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
- 4.4 Explain the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding, serving and transporting food
- 4.5 Describe stock control procedures including deliveries, storage, date marking and stock rotation
For more information, contact one of our course advisors
There are no other materials required for this course.
For more information, contact one of our course advisors
