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This course has been designed to comply with new EU legislation which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods.
It will cover what effects allergies may have to the body, considerations of allergies in the
factory, how allergenic ingredients should be displayed on a label, identifying allergens in
the example of dishes in restaurants and how food businesses should be providing consumers with
allergen information about the non-pre-packed food they serve.
Buy this course today and take control of your career and enhance your prospects.
There are no other materials required for this course.
For more information, contact one of our course advisors
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good food safety practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Introduction to Food Safety Hazards associated with food safety food poisoning and contamination HACCP temperatures, personal hygiene allergies and intolerances premises equipment and pest control cleaning and disinfecting legislation and requirements
Buy this course today and take control of your career and enhance your prospects.
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
For more information, contact one of our course advisors
There are no other materials required for this course.
For more information, contact one of our course advisors
Many jobs in food safety require the associated certificate. This is gained from doing some basic training on food handling and how to keep food preparation surfaces hygienic. The assessment is a 45 minute online one and needs to be refreshed every three years. The certificate will allow anyone taking the course to know how to handle food safely; they will learn safe behaviour and how to keep themselves and the area they work in clean. They will understand about contamination and good safety. They will learn about different cleaning methods as well as pest control.
They will also find out about how to keep food safe from hazards and form spoiling as well as how to cook, transport and handle food safely with attention paid to temperature. Lastly stock control is taught as the final part of the food safety training UK. It is easy to think that it might just be a level 2 food safety certificate for catering but actually there are many occupations that will need it.
Therefore you can use it as a food safety training for manufacturing, schools, food handlers, restaurants, managers, maintenance workers, engineers, waiters, butchers, carers and other staff and employees. The certificate is an important one for people working in the service industry. Anyone that deals with food whether they are working in a kitchen, care home or are serving food, will need to have one. If the facilities are inspected then it will be important for all members of staff that are involved with anything to do with food to have a food safety training certificate and understand all of the safety procedures.
It is simple to get the food safety training and studying online makes it very easy and quick. Completing the level 2 food safety training online means that you can do it whenever you wish. You do not have to attend college at a particular time in order to be assessed. Therefore eliminating the need to go to a food safety training course. This means that as soon as you feel ready to do the qualification you can do it. It is easier for both workers and employers to complete the learning in this way.
The course is a great way for companies to administer food safety training for staff without having to lose out on time and money. It is a great way to sort out the renewal of a food safety certificate as well as it being very simple to do. It is easy to get the food safety certificate qualification doing the test online at a virtual college. It is the same qualification you would get at a normal training centre but just much more convenient. It is worth checking out your staff’s food safety certificate level 2 expiry as they should not run out. They could easily renew doing one of the online food safety training programs and they will end up with their food safety training certificate very quickly. Level 2 1 Credit Value.
Buy this course today and take control of your career and enhance your prospects.
Understand how individuals can take personal responsibility for food safety
Understand the importance of keeping him/herself clean and hygienic
Understand the importance of keeping the work areas clean and hygienic
Understand the importance of keeping food safe
For more information, contact one of our course advisors
There are no other materials required for this course.
For more information, contact one of our course advisors
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